Maybe his grandfather's dairy resembled Ma and Pa Kettle's farm on the countryside, but third-generation farmer Gordon Speirs' Shiloh Dairy is an industrial operation. Nestled in Wisconsin, "America's Dairyland," the family company milks 2, 100 cows three times daily. "Our industry needs to be moving in directions like this, doing a better job of conservation," says Speirs, "and this is the direction we chose." The LWR System on Shiloh Dairy will reduce their water withdrawals by 40%.
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